Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Gratin courge et pomme de terre. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gratin courge et pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin courge et pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin courge et pomme de terre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gratin courge et pomme de terre using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Gratin courge et pomme de terre:
- 1 quart de courge
- 3 pommes de terre
- 1 pot crème fraîche legere
- 2 oeufs
- 1 oignon
- Sel / Poivre
Steps to make to make Gratin courge et pomme de terre
- Dans deux casseroles, portez de l'eau salée à ébullition. Coupez votre courge et vos pommes de terre en Gros morceaux et faites les cuire dans les deux casseroles séparément
- Une fois cuits, égouttez et écrasez vos bouts de courge et de pomme de terre
- Coupez votre oignon en petits morceaux
- Versez votre écrasé dans un saladier. Ajoutez deux œufs, la crème fraîche légère, votre oignon, du sel et du poivre
- Versez le tout dans un plat à gratin. Enfournez à 180 degrés pendant 45minutes / 1 heure
- C'est prêt :)
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So that's going to wrap this up for this special food Recipe of Quick Gratin courge et pomme de terre. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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