Recipe of Perfect Potimarron farci quinoa et giroles - vegan et sans gluten

admin    November 02, 2022    French Food    Comment   

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Potimarron farci quinoa et giroles - vegan et sans gluten. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potimarron farci quinoa et giroles - vegan et sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron farci quinoa et giroles - vegan et sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimarron farci quinoa et giroles - vegan et sans gluten is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimarron farci quinoa et giroles - vegan et sans gluten estimated approx 1h.

To begin with this recipe, we must first prepare a few components. You can have Potimarron farci quinoa et giroles - vegan et sans gluten using 5 ingredients and 6 steps. Here is how you can achieve it.

Une recette festive qui a l'avantage d'être vegan et sans gluten, que j'ai inventé pour le soir du 24 avec ce que j'avais sous la main car privée de courses.

Ingredients and spices that need to be Prepare to make Potimarron farci quinoa et giroles - vegan et sans gluten:

1. 1 potimarron
2. 80 g quinoa sec
3. 100 g girolles en boîtes, égouttées
4. 4 pommes de terre
5. Sel, poivre, persil séché, 1 gousse d'ail

Steps to make to make Potimarron farci quinoa et giroles - vegan et sans gluten

1. Couper le potimarron en deux moitiés, vider l'intérieur, déposer dans un plat ou sur une feuille de papier cuisson sur une grille et enfourner 40 à 50 minutes selon la taille du potimarron : la chair doit être bien moelleuse.
2. Pendant que le potimarron cuit, faire cuire le quinoa selon les consignes de l'emballage.
3. Dans une poêle avec un filet d'huile d'olive, faire dorer légèrement les pois chiches pendant une dizaine de minutes. Y ajouter une gousse d'ail ainsi que les girolles pour les réchauffer.
4. Mélanger le quinoa, les girolles, les pois chiches avec l'ail saupoudrer généreusement de persil.
5. Couper 4 belles pommes de terre en lamelles fines. Les déposer dans une poêle avec un fond d'eau, saler, poivrer, saupoudrer de persil séché. Couvrir et laisser cuire jusqu'à ce que les lamelles soient tendres ; rajouter de l'eau si nécessaire.
6. Quand le potimarron est cuit, garnir chaque moitié avec le mélange quinoa-girolles-pois chiches. Servir avec les pommes de terre.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Potimarron farci quinoa et giroles - vegan et sans gluten. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!