Recipe of Any-night-of-the-week Purée de chou vert au Cook Expert

admin    November 27, 2022    French Food    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Purée de chou vert au Cook Expert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purée de chou vert au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de chou vert au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de chou vert au Cook Expert is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de chou vert au Cook Expert estimated approx 50 mn.

To get started with this recipe, we must prepare a few components. You can cook Purée de chou vert au Cook Expert using 10 ingredients and 6 steps. Here is how you cook that.

Pour changer de la purée traditionnelle et puisque c'est la saison des choux verts... Un délice ... #novembre #dumoisencours #homefoodmagimix #cookexpertmagimix #chouvert #légumes

Ingredients and spices that need to be Take to make Purée de chou vert au Cook Expert:

1. 1 chou vert
2. 500 g pomme de terre
3. 500 ml d'eau
4. 80 ml lait
5. 1 CS mascarpone
6. 1 cc curcuma en poudre
7. 1 cc ciboulette ciselée
8. 1/2 cc sel de Guérande gris (2 à 3 g)
9. poivre
10. 1 cube volaille

Steps to make to make Purée de chou vert au Cook Expert

1. Couper le choux en 4 à 6 morceaux selon la grosseur. Rincer. Dans la cuve inox munie de la lame, mettre 500 ml d'eau. Positionner le panier vapeur interne, y déposer les quartier de chou et lancer EXPERT 25 MN / VIT 0 / 120°. Réserver le chou dans un grand saladier. Laisser refroidir. Vider la cuve de son eau.
2. Eplucher et rincer les pommes de terre. Prélever 500 g de chou cuit (vous pouvez congeler le reste des morceaux de chou cuits pour une prochaine préparation. C'est d'ailleurs le cas ici après les avoir laisser décongeler). Emincer les 500g de chou et les pommes de terre au disque 2 dans la maxi cuve.
3. Mettre dans la cuve inox, le chou, les pommes de terre, le cube volaille émietté, le sel, le curcuma, la ciboulette, le poivre, le lait. Lancer EXPERT 25 MN / VIT 3 / 95°
4. Ajouter 1 CS de mascarpone et lancer EXPERT 1 MN / VIT 10 / 0°. Si vous désirez une consistance plus lisse, vous appuyer sur la touche PULSE jusqu'à obtenir la consistance désirée.
5. Ici accompagnée de beignets de calamar et saupoudrée d'un peu de ciboulette...
6. Pour ceux qui ne veulent pas trop saler, supprimer le sel de Guérande (le cube volaille amène déjà du sel)

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking in the process.

So that's going to wrap it up for this special food Easiest Way to Prepare Quick Purée de chou vert au Cook Expert. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!