Must Know Restaurant Style Gobhi Kofta Curry For You

admin    November 23, 2022    Dish    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Restaurant Style Gobhi Kofta Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Restaurant Style Gobhi Kofta Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Restaurant Style Gobhi Kofta Curry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Restaurant Style Gobhi Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Gobhi Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Gobhi Kofta Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Restaurant Style Gobhi Kofta Curry using 26 ingredients and 35 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Restaurant Style Gobhi Kofta Curry:

1. Kofta Ingredients
2. 500 gms Gobhi/cauliflower
3. 1 inch Ginger
4. 2 Green Chillies
5. 1 Spoon Salt
6. 1/4 Spoon Haldi ( Turmeric)Powder
7. 1/2 Spoon AjAjwain/ Carom seeds
8. 1/2 Spoon Coriander Seeds
9. 1 Cup Besan/ Gram flour
10. Gravy Ingredients
11. 3 Green Chillies
12. 1 inch Ginger
13. 3-4 Tomatoes
14. 2-3 Onions
15. 1 Tbsp Mustard Oil
16. 1/2 Cup Frozen or Fresh Matar
17. 1 Spoon cumin seeds
18. 1 Pinch Hing/asafoetdia
19. 1 Tej Patta/ bay leaf
20. Spices
21. 1 Spoon Salt
22. 1 Spoon Lal Mirch( red chilli) Powder
23. 1 Spoon Dhaniya / ccorinader powder
24. 1/2 Spoon Haldi ( turmeric)Powder
25. 1 Spoon Garam Masala
26. 1/2 Spoon Roasted Kasuri Methi

Steps to make to make Restaurant Style Gobhi Kofta Curry

1. Wash Gobhi properly, then grate it finely with the small hole grater.
2. Chop 2 Green Chillies, 1 inch Ginger very finely.
3. 
4. Grind Tomatoes finely into purée in a mixer grinder.
5. Grind Onions, Ginger & Green Chillies finely into paste in a mixer grinder.
6. 
7. Now take a bowl, add grated Gobhi in it with 1 Teaspoon Salt, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Coriander Seeds, 1/4 Teaspoon Haldi, finely chopped Ginger & Green Chillies in it & mix them properly.
8. 
9. 
10. Then add 1 Cup Besan in it & mix them properly. But don’t add a single drop of water because after adding salt Gobhi will release its moisture that will help them bind together.
11. Now let the mixture rest for 5-10 minutes.
12. After 5-10, make medium-small size Kofta balls from the mixture.
13. Now take a kadhai, add oil in it for frying & keep the gas on medium flame.
14. When oil gets heated up, add Kofta balls in it & fry them till they turn into golden brown in colour.
15. Don’t stir them immediately till their surface is set.
16. After 1-2 minutes, stir them & fry them till they turn into golden brown in colour.
17. After 7-8 minutes, when they turn into golden brown in colour, turn off the flame & take out in a plate or a bowl.
18. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on High flame to burn the oil first.
19. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
20. After some time, again turn on the gas & keep it on medium flame.
21. Then add 1 Teaspoon Jeera, 1 Tej Patta & 1 Pinch Hing in it & let them sizzle.
22. 
23. When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour.
24. After 5-6 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Dhaniya Powder in it & mix them properly.
25. 
26. Now cook them for 2-3 minutes.
27. After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
28. After 6-7 minutes, when oil is completely released, add 1/2 Cup Frozen or Fresh Matar in it & mix them properly.
29. Now cook them for 2-3 minutes till Matar turns soft.
30. After 2-3 minutes, add 1-2 Cups Water in it & mix them properly.
31. Now let it boil.
32. When gravy starts boiling, add fried Kofta balls in it with 1 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
33. 
34. Now cook them for 4-5 minutes on low flame.
35. Your Restaurant Style Gobhi Kofta Curry is ready to be served.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Restaurant Style Gobhi Kofta Curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!