Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Bhuna KamalKakdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhuna KamalKakdi is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Bhuna KamalKakdi is something which I've loved my whole life.
Many things affect the quality of taste from Bhuna KamalKakdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhuna KamalKakdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bhuna KamalKakdi estimated approx 5 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Bhuna KamalKakdi using 16 ingredients and 4 steps. Here is how you can achieve it.
( Bhugal Bhee -Sindhi)
#ICF
Bhugal bhee is traditional sindhi dish super tasty easy to make.
Ingredients and spices that need to be Make ready to make Bhuna KamalKakdi:
- 500 gms kamal kakdi (bhee)
- 2 sliced onions
- 1 green chilli
- 4-5 garlic pods
- 1/2 inch ginger
- As per taste Salt
- 3-4 spoons cooking oil
- 1/2 spoon White sesame seeds
- 1/5 spoon poppy seeds
- 2 spoons dry coconut Powder
- 1 spoon drg Coriander powder
- 1/3 spoon red chilli powder
- 1 spoon kitchen king masala powder
- 1/2 spoon garam masala powder
- 1/2 spoon kasoori methi
- 2-3 spoons drinking water
Instructions to make to make Bhuna KamalKakdi
- Clean wash peeled lotus steam cut into sliding little long pieces. Add into presser cooker add water add salt make 2-3 whistles of its not cook well then make another whistle (keep aside)
- For masala - in a grinder pot take sliced onions ginger garlic green chilies make a paste keep aside
- Now take a pan heat up oil add onion paste saute a little pink add the sesame seeds poply seeds coconut powder Kasuri methi turmeric red chilli powder garam masala powder salt Mitchen king masala dry coriander powder mix all well add boiled lotus steams sprinkle 2-3 times little water
- Cook till oil separate.
Your tasty bhuna kamal kakdi ready fo eat.
Enjoy
Thanks
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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Bhuna KamalKakdi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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