How to Prepare Homemade Ratatouille boraine

admin    November 08, 2022    French Food    Comment   

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Ratatouille boraine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ratatouille boraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille boraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille boraine is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Ratatouille boraine using 7 ingredients and 5 steps. Here is how you can achieve that.

Plat typique de la région boraine en Belgique, que les ouvriers avaient l'habitude de faire. C'est également un des plats préférés de mon grand père, que lui cuisinait ma grand mère ❤️ Les anciens avaient pour habitude de le manger servi d'une tranche de pain avec de la moutarde #legoutdessouvenirs

Ingredients and spices that need to be Take to make Ratatouille boraine:

1. 4 côtes de porc
2. 2 à 4 tranches de lard
3. Beurre
4. 1 kg chicon (endives)
5. Environ 5 pommes de terre moyennes
6. Sel, pouvez, ail
7. 1 verre d'eau

Instructions to make to make Ratatouille boraine

1. Saisir à feu vif la viande dans du beurre (en mettre un peu plus que d habitude)
2. À part, cuire les pommes de terre (Al dente, car elles finiront leur cuisson avec le tout)
3. Retirer la viande, couper les chicons (endives) en 2 et retirer le centre (plus acide). Les mettre à cuire dans le suc de viande avec sel, poivre, ail et une pierre de sucre pour casser l'acidité (⚠️ pas plus, on ne veut pas le goût du sucre)
4. Pendant ce temps, couper la viande en petit morceaux, ôter les os...
5. Une fois les chicons (endives) presque cuits, et les pommes de terre Al dente, mélanger le tout, ajouter 1 verre d'eau et laisser cuire le tout jusqu'à évaporation de l'eau.

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So that's going to wrap this up with this special food Recipe of Award-winning Ratatouille boraine. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!