Easiest Way to Prepare Quick Millefeuille de pommes de terre aux parfums d’été

admin    November 05, 2022    French Food    Comment   

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Millefeuille de pommes de terre aux parfums d’été. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Millefeuille de pommes de terre aux parfums d’été, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millefeuille de pommes de terre aux parfums d’été delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millefeuille de pommes de terre aux parfums d’été is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Millefeuille de pommes de terre aux parfums d’été using 5 ingredients and 4 steps. Here is how you cook it.

Une recette de saison. Bon, frais et parfumé

Ingredients and spices that need to be Make ready to make Millefeuille de pommes de terre aux parfums d’été:

1. 500 g pommes de terre pour cuisson à l'eau / vapeur
2. 1 petit bocal de tomates séchées à l'huile ou semi-séchées
3. 4 tranches de jambon sec
4. 1/2 concombre sel, poivre
5. Sauce : 15cl de d'huile d'olive 1 bouquet de basilic quelques olives noires

Steps to make to make Millefeuille de pommes de terre aux parfums d’été

1. Faites cuire les pommes de terre à l'eau pendant 20 minutes, épluchez-les et coupez-les en tranches fines. Réservez.
2. Coupez les tomates séchées en morceaux, émincez le concombre en gardant la peau. Coupez les tranches de jambon en deux.
3. Dans une assiette, posez un cercle de 8 cm de diamètre. Déposez au fond du cercle une première couche de pommes de terre. Recouvrez d'une couche tomates séchées, puis une couche de jambon sec et enfin, une coupe de concombre. Recommencez l'opération en finissant par les pommes de terre. Retirez délicatement le cadre et recommencez pour les 3 autres assiettes.
4. Préparez la sauce : hachez finement le basilic, mélangez-le à l'huile d'olive, salez, poivrez. Décorez les mille-feuilles avec les olives et des petites feuilles de basilic. Servez avec la sauce en coulis autour de chaque millefeuille.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Millefeuille de pommes de terre aux parfums d’été. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!