Easiest Way to Prepare Any-night-of-the-week ※ Curry d'agneau aux petits pois ※

admin    November 16, 2022    French Food    Comment   

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning ※ Curry d'agneau aux petits pois ※. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ※ Curry d'agneau aux petits pois ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Curry d'agneau aux petits pois ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Curry d'agneau aux petits pois ※ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Curry d'agneau aux petits pois ※ estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ※ Curry d'agneau aux petits pois ※ using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make ※ Curry d'agneau aux petits pois ※:

1. 2 cas d'huile d'olive
2. 1 oignon haché
3. 2 gousses d'ail écrasées
4. 250 g pommes de terre coupées en dés de 1 à 2cm
5. 500 g agneau haché
6. 2 cas curry en poudre (ou plus selon les goûts 😉)
7. 200 g petits pois surgelés
8. 200 ml bouillon de légumes
9. Sel et poivre
10. Coriandre (ou persil si vous n'en avez pas !)

Steps to make to make ※ Curry d'agneau aux petits pois ※

1. Faites chauffer l'huile d'olive dans une cocotte, puis faites-y fondre l'oignon et l’ail pendant 5 minutes.
2. Quand l'oignon commence à se colorer, ajoutez les pommes de terre et l'agneau haché, et faites cuire 5 minutes, en remuant et en morcelant la viande avec une cuillère en bois.
3. Quand la viande est bien dorée, ajoutez le curry et poursuivez la cuisson 1 minute sans cesser de remuer. Ajoutez les ingrédients restants. Salez et poivrez.
4. Portez à ébullition puis réduisez le feu, couvrez hermétiquement et laissez mijoter 20 minutes. Retirez la casserole du feu, parsemez de coriandre ciselée et servez avec du yaourt nature et du riz à la vapeur.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy ※ Curry d'agneau aux petits pois ※. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!