Easiest Way to Make Award-winning Couscous royal de ma grand-mère,réconfortable

Couscous royal de ma grand-mère,réconfortable

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Couscous royal de ma grand-mère,réconfortable. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Healthy cooking is often difficult as many of us do not need to spend time preparing and planning meals that our families will not eat. At the same time, we need our own families to be healthier so we are feeling pressured to master improved and new ways of cooking healthy foods to the family to love (and unfortunately in certain cases scorn).

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Many things affect the quality of taste from Couscous royal de ma grand-mère,réconfortable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous royal de ma grand-mère,réconfortable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous royal de ma grand-mère,réconfortable is 8 au plus per. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous royal de ma grand-mère,réconfortable estimated approx 1h30 à 2heures.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Couscous royal de ma grand-mère,réconfortable using 19 ingredients and 12 steps. Here is how you can achieve it.

C'est le week-end,la famille se rassemble autour d'une table,alors j'ai préparé deux genres de couscous:couscous au blé tendre et l'autre à l'orge.

Ingredients and spices that need to be Take to make Couscous royal de ma grand-mère,réconfortable:

  1. 500 g couscous d'orge et
  2. 500 g couscous de blé tendre
  3. 1 kg viande rouge ou un poulet
  4. 1 kg courge(citrouille)
  5. 2 oignons moyens,
  6. 2 carottes,
  7. 1 pomme de terre
  8. 1 bonne tomate,et
  9. 1 cs de concentré de tomates
  10. 250 g poids chiche trempés la veille
  11. Les épices au goût
  12. 1 branche de céleri.
  13. 1 piment rouge séché
  14. 1 feuille de l'aurier
  15. De l'huile d'olive
  16. Des œufs bouillis pour l'accompagnement et
  17. des piments verts
  18. Des échalotes pour accompagner le plat ou ciboulettes
  19. 500 g fenouil

Steps to make to make Couscous royal de ma grand-mère,réconfortable

  1. Dans une marmite profonde,mettre 2l d'eau,porter à ébullition
  2. Laver les poids chiche ajouter la viande et l'oignon coupé en dés,verser le tout dans la marmite ajouter 2cs d'huile,couvrer
  3. Sur un récipient,mettre dessus un couscoussier et verser dedans le couscous préféré d'orge ou de blé (on les prépare de la même façon)
  4. Mouiller le couscous avec 2 verres d'eau et remuer avec les doigts et laisser égoutter
  5. Dans une grande assiette verser le couscous,mélanger avec les mains enduites de l'huile et remettre dans le couscoussier pour le faire cuire à la vapeur sur la marmite qui mijote.
  6. À 10 ou 15 min,retirer le couscoussier et verser le couscous dans l'assiette de travail,arroser le d'eau selon le besoin tout en mélangeant avec les mains,laisser le reposer en le couvrant d'un torchon.
  7. Prepare tous les légumes,couper les carottes en 4 et la pomme de terre en 4,râper l'automate,ajouter tous les épices : sel,cannelle en bâtonnet,poivre noir,paprika,coriandre en poudre et céleri Plus l'aurier,verser le tout dans la marmite et laisser cuire à feu moyen,ajouter de l'eau bouillante si nécessaire
  8. Un fois la viande est presque cuite,on rajoute le fenouil et le concentré de tomates
  9. Quand la viande est cuite on retire les morceaux et on met la courge coupée en grands morceaux
  10. Remettre le couscous dans le couscoussier et le faire cuire à la vapeur
  11. Preparer les œufs durs,les piments à la braise et les échalotes pour accompagner votre couscous à la viande.
  12. Bon appétit

It's those tiny measures that you take towards your aim of cooking healthy foods for the family that may matter a lot greater than any creature leap. Before you realize it that you may discover that you have greater energy and a greater understanding of overall health than you would have envisioned before changing up your cooking customs. If this isn't sufficient to encourage you however, you could always check out the excuse to go shopping for new clothes when you drop a size or two.

So that's going to wrap it up with this special food Steps to Prepare Quick Couscous royal de ma grand-mère,réconfortable. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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