Steps to Prepare Super Quick Homemade Gratin de gnocchis jambon artichaut et 4 fromages

admin    October 16, 2022    French Food    Comment   

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Gratin de gnocchis jambon artichaut et 4 fromages. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gratin de gnocchis jambon artichaut et 4 fromages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de gnocchis jambon artichaut et 4 fromages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de gnocchis jambon artichaut et 4 fromages is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de gnocchis jambon artichaut et 4 fromages estimated approx 1h10 en tout.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gratin de gnocchis jambon artichaut et 4 fromages using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin de gnocchis jambon artichaut et 4 fromages:

1. Pour les gnocchis :
2. 1 kg pommes de terre
3. 250 g farine
4. 2 œufs (je n ai utilisé que les jaunes)
5. Sel poivre
6. 20 g beurre demi sel
7. Pour le gratin :
8. 300 g jambon blanc (une tranche épaisse)
9. 4 fonds d artichaut
10. 30 g comté
11. 30 g beaufort
12. 50 g emmental
13. 30 g parmesan
14. 1 cuillère à soupe d huile d olive
15. 40 cl bouillon aux épices (fait maison pour moi)

Steps to make to make Gratin de gnocchis jambon artichaut et 4 fromages

1. Préparer les gnocchis : laver les pommes de terre les mettre à cuire environ 30 minutes dans une grande quantité d eau légèrement salée une fois cuites les éplucher puis les écraser en purée dans un saladier ajouter la farine et les jaunes d œufs puis le beurre mou saler légèrement poivrer bien mélanger
2. Travailler le mélange à la main jusqu’à obtention d une pâte homogène farinez le plan de travail et formez des petites boules de pâte les creuser légèrement avec une lame de couteau faire bouillir une grande quantité d eau salée y plonger les gnocchis les faire pocher jusqu’à ce qu ils remontent à la surface égoutter dans une passoire
3. Chauffer l huile y faire dorer les gnocchis réserver couper les fonds d artichaut en morceaux couper le jambon en dés râper les fromages réserver la moitié de l emmental mélanger les autres fromages
4. Mélanger les gnocchis avec les artichauts le jambon et les fromages râpés préchauffer le four à 200 degrés
5. Verser le mélange dans un plat à gratin ajouter le bouillon couvrir avec le restant d emmental enfourner pour 30 minutes c est prêt ! Servir immédiatement à la sortie du four bon appétit 😋

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So that's going to wrap this up for this exceptional food Recipe of Quick Gratin de gnocchis jambon artichaut et 4 fromages. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!