How to Prepare Speedy 73• 🫕 Aligot de L’aubrac 🧀

admin    October 05, 2022    French Food    Comment   

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week 73• 🫕 Aligot de L’aubrac 🧀. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 73• 🫕 Aligot de L’aubrac 🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 73• 🫕 Aligot de L’aubrac 🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 73• 🫕 Aligot de L’aubrac 🧀 is 2 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 73• 🫕 Aligot de L’aubrac 🧀 estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 73• 🫕 Aligot de L’aubrac 🧀 using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 73• 🫕 Aligot de L’aubrac 🧀:

1. 520 g tome fraîche
2. 750 g pomme de terre
3. 50 g beurre
4. 20 cl crème fraîche liquide
5. 2 gousses d’ail
6. Sel et poivre

Steps to make to make 73• 🫕 Aligot de L’aubrac 🧀

1. Épluchez vos pommes de terre et coupez les en petits carrés.
2. Faites bouillir de l’eau et faites les cuires 20 minutes. Piquez avec un couteau les pommes de terre pour vérifier leur cuisson.
3. Essorez vos pommes de terre, mettez-les dans un saladier et ajoutez votre beurre ainsi que la crème fraîche. Mixez le tout jusqu’à l’obtention d’une purée très lisse.
4. Ajoutez vos gousses d’ail, le sel et le poivre. Et remixez le tout.
5. Voici le résultat que vous devez obtenir.
6. Versez votre purée dans une grande casserole ou fait-tout, faites-le chauffer à feu moyen en remuant régulièrement.
7. Coupez vos lamelles de tome fraîche.
8. Incorporez-les à la purée, augmentez à feu vif et remuez 5 minutes jusqu’à ce que la tomme soit totalement fondue.
9. Retirez du feu l’aligot et mélangez une dernière fois 2 minutes.
10. Et voilà votre Aligot est prêt ! Accompagné de charcuterie ou d’une bonne viande, celui-ci n’aura rien à envier à la fondue ! 👍🏾🫕

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So that's going to wrap it up for this special food Steps to Prepare Ultimate 73• 🫕 Aligot de L’aubrac 🧀. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!