Easiest Way to Prepare Super Quick Homemade Velouté de châtaignes et graines de courges soufflées

Velouté de châtaignes et graines de courges soufflées

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Velouté de châtaignes et graines de courges soufflées. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté de châtaignes et graines de courges soufflées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de châtaignes et graines de courges soufflées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de châtaignes et graines de courges soufflées is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de châtaignes et graines de courges soufflées estimated approx 35 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Velouté de châtaignes et graines de courges soufflées using 12 ingredients and 5 steps. Here is how you can achieve it.

une entrée simple, authentique et réconfortante inspirée par mes origine du piémont Italien

Ingredients and spices that need to be Get to make Velouté de châtaignes et graines de courges soufflées:

  1. 1 boite de marrons à l'étuvé
  2. 1 oignons
  3. 2 gousses d'ail
  4. 1 pomme de terre
  5. 15 g beurre
  6. du bouillon de volaille
  7. 2 cas de crème fraiche
  8. 1 cac d'huile d'olive
  9. des graines de courge
  10. 4 tranches de pain
  11. sel
  12. poivre

Instructions to make to make Velouté de châtaignes et graines de courges soufflées

  1. Emincer l'oignon et l'ail, faire revenir dans une casserole avec le beure et une pincée de sel (sans coloration)
  2. Ajoutez les marrons, la pomme de terre coupée en dés, couvrir 2cm au dessus avec le bouillon, saler et poivrer, porter à ébullition et laisser cuire a petit feu et a couvert pendant 35 mn
  3. Pendant ce temps faire griller a la poêle avec un peu d'huile et de sel, les tranches de pain, et ensuite faire de même avec les graines de courges pour les faire souffler (quand elle ont toute claquées elle son prêtes). réserver.
  4. Mixer avec la crème et vérifier la consistance et l'assaisonnement, rajouter du bouillon si trop épais
  5. Servir à l'assiette avec le crouton, qqs graines de courge soufflées, et un filet d'huile d'olive

It's those small actions you take towards your aim of cooking healthy foods for the family that will matter far greater than any giant leap. Before you realize it you may find that you have greater energy and a much better sense of overall health than you'd have envisioned before changing up your eating habits. If that isn't sufficient to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes after you lose a size or 2.

So that's going to wrap it up with this special food How to Prepare Favorite Velouté de châtaignes et graines de courges soufflées. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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