Easiest Way to Prepare Speedy Velouté de Butternut au lait de coco

admin    October 13, 2022    French Food    Comment   

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Velouté de Butternut au lait de coco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de Butternut au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Butternut au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de Butternut au lait de coco is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de Butternut au lait de coco estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Velouté de Butternut au lait de coco using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Velouté de Butternut au lait de coco:

1. 1 butternut
2. 2 pommes de terres moyennes
3. 20 cl de lait de coco
4. Noix (ou autre oléagineux)
5. Coriandre fraîche
6. 1 gousse d’ail
7. 1 échalote
8. 1 litre de bouillon de légumes
9. 1 cuillère à café d’huile de coco
10. Épices au choix (curry, cumin, curcuma, ras el hanout,...)
11. Sel / poivre

Steps to make to make Velouté de Butternut au lait de coco

1. Éplucher l’ail et l’échalote et émincer finement
2. Éplucher la butternut et les pommes de terres, couper en cubes puis les rincer
3. Ciseler la coriandre et réserver
4. Faire légèrement torréfier des noix à la poêle,les hacher grossièrement et réserver
5. Dans une cocotte faire revenir l’échalote et l’ail dans l’huile de coco jusqu’à ce que l’échalote devienne translucide
6. Ajouter les légumes dans la cocotte et faire revenir environ 5 min en remuant de temps en temp
7. Verser le bouillon dans la cocotte. (Il faut que les légumes soient recouverts) et cuire environ 20 min. Vérifier la cuisson à l’aide d’un couteau
8. Une fois la cuisson terminée, mixer jusqu’à obtention d’une texture bien veloutée. Si le mélange est trop épais, ajouter un peu d’eau
9. Assaisonner le velouté avec les épices, le sel et le poivre. Mixer un peu pour bien mélanger
10. Verser le velouté dans des bols, ajouter le lait de coco, la coriandre ciselée et les Noix.
11. Il ne reste plus qu’à vous régaler! Bon appétit

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Velouté de Butternut au lait de coco. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!