Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Maakoudas (galettes de pommes de terre). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is important to keep in mind that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a good deal of learning which must be completed as a way to develop into prolific cook and then there is obviously room for improvement. Not only do you need to begin with the basics in terms of cooking however you almost must start if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches whenever we usually add to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these ideas will not only get you off to a excellent start for ending the lunch R-UT we all seem to find ourselves at at some time or another but also to try new things all on your own.
The good news is that once you've learned the fundamentals of cooking it is improbable you will ever need to relearn them. This means you may always develop and expand your own cooking skills. Since you know new recipes and improve your culinary abilities and talents you'll realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Maakoudas (galettes de pommes de terre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maakoudas (galettes de pommes de terre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maakoudas (galettes de pommes de terre) is 10 pièces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maakoudas (galettes de pommes de terre) estimated approx 1h.
To get started with this recipe, we must first prepare a few components. You can cook Maakoudas (galettes de pommes de terre) using 11 ingredients and 6 steps. Here is how you can achieve it.
Et voilà qui dit samedi du Maakouda au thon .....Connaissez-vous les maakoudas ?'C est une galette de pomme de terre aux épices très populaire dans les pays du Maghreb. Elles se dégustent chaudes ou froides. ici j ai décidé de les cuisiner avec du thon. Chez nous elles seront servies tièdes ce soir avec une petite sauce au yaourt grec pour mon mari ça sera de la sauce samouraï #cuisineorientale #ramadan #brunch #apero #fingerfood #streetfood #healthyfood #glutenfree
Ingredients and spices that need to be Take to make Maakoudas (galettes de pommes de terre):
- 250 de pommes de terre
- 2 oeufs
- 140 g thon naturel égoutté
- 1 CS ciboulette
- 1 oignon rouge
- 35 g polenta
- 1 cc cumin
- 1 cc paprika
- 1/2 cc curcuma
- Sel poivre
- 1 CS d huile d'olive
Steps to make to make Maakoudas (galettes de pommes de terre)
- Dans un premier temps éplucher les pommes de terre et les faire cuire à l eau bouillante salée.
- Émincer l oignon et râper la gousse d ail.
- Dans un saladier mettre le thon au naturel égoutter avec un oeuf, l oignon, sel, l ail et les épices et bien mélanger
- Écraser les pommes de terre au presse purée, puis les incorporer au mélange. Laissez refroidir.
- Former dix maakoutas, les tremper dans un oeuf battu et les rouler dans la polenta
- Dans une poêle faire chauffer 1 CS d huile d'olive.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too terribly much heavy cooking from the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Maakoudas (galettes de pommes de terre). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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