Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Velouté de choux fleur. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Velouté de choux fleur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de choux fleur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de choux fleur is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté de choux fleur estimated approx 40 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Velouté de choux fleur using 6 ingredients and 4 steps. Here is how you can achieve it.
Une autre manière de cuisiner le chou fleur, pour changer des gratins!
Ingredients and spices that need to be Prepare to make Velouté de choux fleur:
- 1 chou fleur
- 2 grosses pommes de terre
- 1 litre lait
- 1 bout de gingembre frais
- 30 g beurre
- Sel, poivre, muscade
Instructions to make to make Velouté de choux fleur
- Couper les fleurs du chou et les laver. Peler, laver et couper les pommes de terre en gros cubes.
- Dans une marmite, faite fondre le beurre avec le bout de gingembre frais préalablement râpé. Ajouter le chou fleur et les pommes de terre coupés, puis le lait.
- Cuire en couvrant, à petit feu, environ 40 minutes. En fin de cuisson, ajouter le sel et les épices. Tester la cuisson avec la pointe d’un couteau et stopper quand le chou fleur est tendre.
- Mixer le tout et déguster !
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So that is going to wrap this up with this exceptional food Recipe of Quick Velouté de choux fleur. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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