Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Ragoût d’agneau aux pommes de terre. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ragoût d’agneau aux pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût d’agneau aux pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragoût d’agneau aux pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Ragoût d’agneau aux pommes de terre using 10 ingredients and 6 steps. Here is how you can achieve it.
#cuisineorientales
Ingredients and spices that need to be Make ready to make Ragoût d’agneau aux pommes de terre:
- 5 à 6 morceaux d’agneau
- 1 gousse d’ail
- 1 oignon haché
- 2 carottes
- 1 kg pomme de terre
- Sel; poivre; paprika
- Concentrée de tomate
- 1 pincée de cannelle
- 1 feuilles de laurier
- L’eau pour recouvrir la viande
Instructions to make to make Ragoût d’agneau aux pommes de terre
- Pré-cuire, la viande en assaisonnant la viande avec le sel; poivre; cannelle; paprika.
- Nettoyer, les carottes et les couper en rondelle.
- Cuire, dans un faitout la viande avec les carottes.
- Éplucher, les pommes de terre et les couper en quartier.
- Quand les morceaux, sont presque cuit y ajouter les pommes de terre.
- Laisser cuire, les pommes de terre une vingtaine de minutes Quand la sauce est bien onctueuse retirer du feu.
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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Ragoût d’agneau aux pommes de terre. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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