Easiest Way to Prepare Award-winning Gratin de pomme de terre et petit pois

admin    September 21, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Gratin de pomme de terre et petit pois. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de pomme de terre et petit pois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pomme de terre et petit pois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pomme de terre et petit pois is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pomme de terre et petit pois estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Gratin de pomme de terre et petit pois using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gratin de pomme de terre et petit pois:

1. 3 pommes de terre
2. 150 g petit pois
3. 1 bouquet de persil haché (les feuilles seulement)
4. Sel et poivre
5. Sauce béchamel
6. 30 g beurre
7. 30 g farine
8. 400 ml lait
9. 60 g fromage blanc
10. Sel, poivre et noix de muscade

Instructions to make to make Gratin de pomme de terre et petit pois

1. Épluchez la pomme de terre et coupez en demi rondelles. Bouillir jusqu'à cuisson.
2. Mettez le petit pois dans l'eau bouillante et salée jusqu'à cuisson. Égouttez-les.
3. Mélangez la pomme de terre et les petits pois, mettez les dans un plat beurré. Ajoutez le persil haché.
4. Préparez la sauce béchamel, mettez le beurre dans la casserole, laissez fondre, ajoutez la farine et agitez, ajoutez le lait et laissez bouillir. Salez, poivrez et ajoutez la noix de muscade râpée. Ajoutez le fromage.
5. Versez la béchamel dans le plat
6. Enfourner à 250 degré pour 20 min
7. Bonne dégustation 😍💗👍

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Gratin de pomme de terre et petit pois. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!