Easiest Way to Prepare Any-night-of-the-week Patates au four

admin    September 08, 2022    French Food    Comment   

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Patates au four. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Patates au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patates au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patates au four is 2 personnnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patates au four estimated approx 1h30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Patates au four using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Patates au four:

1. 4 grosses pomme de terre
2. 50 cl Crème fraîche
3. Yaourt nature 2 pots
4. 25 g Fromage aux herbes (type boursin)
5. Fromage râpé 1 grosse poignée
6. Saucisson 2 tranches
7. 2 cuillères à soupe Champignon
8. 10 Olives
9. Sel, poivre

Instructions to make to make Patates au four

1. Bien laver les pomme de terre avec la peau, les couper en deux et les disposer dans un plat afin de les enfourner pendant 60 min à 150°C.
2. Dans un saladier, mélanger tout les autres ingrédients, les saucissons et les champignons coupés en petits dès et les olives coupés en 2.
3. Une fois les pomme de terre cuits, enlever la chair avec une cuillère et la mélanger avec l'autre préparation. Garder la peau.
4. La peau des pomme de terre fait office de bol. Prendre la préparation à base de fromage et remplir les "petits bols".
5. Ré-enfourner pour 20 min. C'est prêt !
6. Moi j'ai ajouté aussi du poulet fris, on peut ajouter de la viande hachée, merguez, cordon bleu cuit...

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Steps to Make Award-winning Patates au four. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!