Steps to Prepare Award-winning Brick au pommes de terre

admin    August 09, 2022    French Food    Comment   

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Brick au pommes de terre. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brick au pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brick au pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Brick au pommes de terre using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Brick au pommes de terre:

1. Les feuilles de brick
2. 3 pommes de terre
3. 6 Fromage kiri
4. Thon
5. Persil
6. Sel
7. Poivre

Steps to make to make Brick au pommes de terre

1. Mettre les pommes de terre entières, ou coupées en gros morceaux, dans une casserole et couvrir avec de l'eau froide. Porter à ébullition, salé couvrir et laisser cuire, egoutter_les
2. Écraser les pommes de terre avec une fourchette, ajouter le thon, le persil et le fromage ajouter un peu de poivre mélanger bien le tout
3. Couper les feuilles de brick en deux, ajouter un peu de farce au milieu fermer les brick, puis à la friture, égoutter les dans du papier absorbant bon appétit ☺️

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Brick au pommes de terre. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!