Steps to Prepare Award-winning Aloo Paratha

admin    August 19, 2022    French Food    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Aloo Paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 galettes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Paratha using 17 ingredients and 6 steps. Here is how you can achieve that.

Souvenir de petit déjeuner en Inde. #cuisinedumonde Recette inspirée du blog amande et basilic.

Ingredients and spices that need to be Make ready to make Aloo Paratha:

1. Pâte
2. 125 g farine complète
3. 125 g farine blanche
4. 15 cl eau
5. 1/2 cac sel
6. 3 cas huile
7. Farce
8. 500 g pommes de terre
9. 1 oignons
10. 1 piment doux
11. 1/2 bouquet coriandre fraîche
12. 1 cac gingembre frais haché
13. 1 cac thym
14. 1 cas massala
15. 1/2 cac piment en poudre
16. 1 cas jus de citron
17. Sel

Steps to make to make Aloo Paratha

1. Éplucher et couper les pommes de terre. Les faire cuire 20 min à la vapeur.
2. Préparer la pâte : dans un saladier, verser la farine et le sel. Ajouter l’eau tiède progressivement tout en pétrissant la pâte. Il n’est pas forcément nécessaire de verser toute l’eau. La pâte est prête lorsqu’elle est bien lisse. Couvrir la pâte avec un torchon propre et laisser reposer à température ambiante.
3. Préparer la farce : hacher l’oignon, piment (dans les graines), coriandre et gingembre. Verser dans un saladier et ajouter le jus de citron et les herbes et épices. Écraser les pommes de terres cuites et les incorporer au mélange. Saler et mélanger.
4. Rouler la pâte et la diviser en 4 pâtons de taille égale. Fariner la table et les pâtons pour éviter que la pâte n’accroche. Étaler chaque pâton à l’aide d’un rouleau à pâtisserie, et repartir 1/4 de la farce sur chacun. Refermer les bords sur le dessus. Cela forme une boule. Remettre un peu de farine sur les boules et les étaler sous forme de galette. Déposer les galettes sur un linge en attendant de les faire cuire.
5. Faire revenir un peu d’huile dans une grande poêle et faire cuire à feu moyen quelques minutes sur chaque face. Les faces doivent être bien dorées. Il se peut que le paratha gonfle à la cuisson.
6. Servir chaud

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Speedy Aloo Paratha. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!