Step-by-Step Guide to Make Ultimate Gratin de pommes de terre, saumon fumé et ciboulette

Gratin de pommes de terre, saumon fumé et ciboulette

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Gratin de pommes de terre, saumon fumé et ciboulette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de pommes de terre, saumon fumé et ciboulette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre, saumon fumé et ciboulette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gratin de pommes de terre, saumon fumé et ciboulette using 5 ingredients and 2 steps. Here is how you can achieve that.

Malheureusement je ne peux jamais garder très longtemps mes pommes de terre. Elles germent très rapidement 🙁 Du coup je fais régulièrement des gratins avec les restes du frigo. Là, une tranche de saumon et quelques brin de ciboulette. #antigaspi

Ingredients and spices that need to be Prepare to make Gratin de pommes de terre, saumon fumé et ciboulette:

  1. Pommes de terre
  2. Tranche de saumon
  3. Crème liquide
  4. Ciboulette
  5. Sel,poivre et ail

Steps to make to make Gratin de pommes de terre, saumon fumé et ciboulette

  1. Faites pré-cuire les pommes de terre dans de l’eau salé. Puis dans un plat à gratin, mettez la moitié des pommes de terre. Ajoutez environ 10 cl de crème liquide avec un peu d’ail et de ciboulette sur toute la surface. Puis mettre le reste de le reste de pommes de terre par-dessus et ajoutez à 10cl de crème liquide, de la ciboulette et ail. Recouvrez de fromage Rapée.
  2. Enfourner à 200° jusqu’à ce que le dessus du gratin soit bien gratiné.

It's those tiny actions that you take towards your aim of cooking healthy foods for the family that will matter far more than any creature leap. Before you know it that you will find that you have more energy and a much better sense of overall health than you would have imagined before changing up your cooking customs. If this is not enough to encourage you however, you can check out the excuse to shop for new clothes when you drop a size or 2.

So that's going to wrap this up for this special food Recipe of Perfect Gratin de pommes de terre, saumon fumé et ciboulette. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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