Simple Way to Make Perfect Poêlée de radis roses et pommes de terre

admin    August 29, 2022    French Food    Comment   

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Poêlée de radis roses et pommes de terre. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poêlée de radis roses et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de radis roses et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de radis roses et pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de radis roses et pommes de terre estimated approx 20mn.

To get started with this recipe, we must first prepare a few ingredients. You can have Poêlée de radis roses et pommes de terre using 8 ingredients and 6 steps. Here is how you can achieve it.

#monlivredecuisine

Ingredients and spices that need to be Get to make Poêlée de radis roses et pommes de terre:

1. 1 botte radis
2. 4 petites pommes de terre fermes
3. 250 g champignons de Paris
4. 1 oignon
5. 1 gousse d'ail
6. 1 cube de bouillon de légume
7. Sel, poivre, persil
8. Huile D'olive

Instructions to make to make Poêlée de radis roses et pommes de terre

1. Éplucher les radis et les tailler en rondelles, réserver.
2. Éplucher les pommes de terre, les couper en cube et les faire cuire à l'eau salée un dizaine de minutes.
3. Nettoyer et emincer les champignons, l'ail et l'oignon et faire sauter le tout à la poêle avec un peu d'huile d'olive, sel et poivre et le cube de bouillon émietté.
4. Une fois que les champignons ont rendu leur eau, ajouter les rondelles de radis et les cubes de pomme de terre égoutés.
5. Assaisonner et laisser cuire doucement une quinzaine de minutes.
6. Parsemer de persil haché et servir.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Poêlée de radis roses et pommes de terre. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!