Simple Way to Make Homemade Tourte pomme de terre &lard

Tourte pomme de terre &lard

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Tourte pomme de terre &lard. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tourte pomme de terre &lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte pomme de terre &lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tourte pomme de terre &lard is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tourte pomme de terre &lard using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tourte pomme de terre &lard:

  1. Pomme de terre
  2. 8 tranche de lard
  3. 1 pot crème fraîche
  4. 1 sachet de gruyère
  5. 1 pate feuilleté

Steps to make to make Tourte pomme de terre &lard

  1. Prépare les ingrédients
  2. Découpé les pomme de terre en rondelles
  3. Mettre la pate feuilleté dans un moule piqué la, puis ajoutez une couche de rondelles de pommes de terre
  4. Ajoutez de la crème fraîche sur les pommes de terre
  5. Ajoutez le lard sur la créme fraîche
  6. Ajoutez les pommes de terre sur le lard,puis rajouter de la crème fraîche sur les pommes de terre
  7. Ajoutez le gruyère,faire cuire pendant 30min à 240c

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So that is going to wrap it up with this exceptional food Recipe of Homemade Tourte pomme de terre &lard. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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