Recipe of Ultimate Tartin de pomme de terre et reblochon

admin    August 04, 2022    French Food    Comment   

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Tartin de pomme de terre et reblochon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartin de pomme de terre et reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartin de pomme de terre et reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tartin de pomme de terre et reblochon using 7 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Tartin de pomme de terre et reblochon:

1. 1 pâte brisée
2. 600 g pomme de terre
3. 1 reblochon
4. 400 g lardon fumé
5. 2 oignons
6. 3 c a s de crème
7. Sel, poivre

Steps to make to make Tartin de pomme de terre et reblochon

1. Faire cuire les pommes de terre à la vapeur pendant 20 min
2. Retirez la croûte du reblochon, et coupez le en lamelles
3. Une fois les pommes de terre cuite épluchez et coupez en rondelle
4. Préchauffé le four à 210 °C
5. Dans une poêle faire dorer les lardons et les oignons.
6. Beurré le moule, et mettre les pommes de terre au fond du moule, parsemez les oignons et les lardons,ajoutz la crème fraîche puis ajoutez les lamelles de reblochon
7. Recouvrez le fromage avec la pâte brisée et faite glisser les rebords à l'intérieur du moule
8. Enfournez 35 min à 210 °C
9. Démoulez en retournant le moule

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