Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Pomme de terre au four revisitée. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pomme de terre au four revisitée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre au four revisitée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomme de terre au four revisitée is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomme de terre au four revisitée estimated approx Cuisson 1h, Préparation 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pomme de terre au four revisitée using 7 ingredients and 7 steps. Here is how you cook it.
Pour changer de la pomme de terre au four classique, voilà une petite idée pour un accompagnement réconfortant. Cette recette me rappelle les soirs d'hiver de mon enfance. Hummm la bonne odeur de pomme de terre dorée au four qui embaumait toute la maison... 💖 Maintenant c'est à mon tour d'en faire profiter mes filles 🥰 Vous pouvez trouver mes autres recettes sur Instagram @kiline.bu
Ingredients and spices that need to be Make ready to make Pomme de terre au four revisitée:
- 4 grosses pomme de terre
- 50 g beurre
- 250 ml lait entier
- 50 g comté râpé
- Du gruyère et de la mozza râpés
- Muscade
- Sel,poivre
Instructions to make to make Pomme de terre au four revisitée
- Laver les pommes de terre et les piquer une ou deux fois avec un couteau pointu (pour éviter qu'elles n'éclatent dans le four pendant la cuisson)
- Cuire les pommes de terre entre 45 minutes et 1h à 220°, selon la taille de vos pommes de terre. Vous pouvez vérifier la cuisson en plantant un couteau dans la pomme de terre.
- Couper les pommes de terre en deux et récupérer la chair.
- Écraser les pommes de terre en purée avec le beurre, le lait et le comté. Saler, poivrer et râper un peu de noix de muscade.
- Bien mélanger le tout et farcir de nouveau les moitiés de pelure de pommes de terre avec cette purée.
- Parsemer de gruyère râpé et de mozzarella et gratiner quelques minutes sous le grill.
- Ne pas hésiter à moduler le grammage du lait selon la variété de vos pommes de terre 😊. Bon appétit!
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Pomme de terre au four revisitée. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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