Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Tarte salée pomme de terre Jambon Mozarella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas won't just allow you to get off to a terrific start for finishing the lunch R-UT most of us seem to find ourselves at at a certain time or another but and to use new things on your very own.
Try sandwiches with unique breads. Surprisingly, my kids love trying new ideas. It's a rare attribute which is why I am extremely thankful. Trust me I understand all too well how fortunate I am. My youngest however, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. Additional amazing notions consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you also usually do not have to possess comprehensive knowledge of whatever to organize or enjoy those easy snacks.
Many things affect the quality of taste from Tarte salée pomme de terre Jambon Mozarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte salée pomme de terre Jambon Mozarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte salée pomme de terre Jambon Mozarella is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte salée pomme de terre Jambon Mozarella estimated approx 45min.
To begin with this recipe, we must first prepare a few ingredients. You can have Tarte salée pomme de terre Jambon Mozarella using 10 ingredients and 10 steps. Here is how you cook that.
Tarte salée pomme de terre Jambon et Mozarella, c'est une recette italienne 🇮🇹, savoureuse et rapide à préparer, une tarte rustique à base de pâte brisée salée, garnie généreusement de Jambon, pomme de terre, mozzarella et relevé avec un peu d'origan. idéale comme entrée, ou comme plat accompagné d'une salade ou en version mini pour servir en apéritif ou en buffet. 🔹 Four préchauffé à 180 °C Cuisson à 180 °C 45min #tarte #quiche #tartesalée #italie #mozarella #pommedeterre
Ingredients and spices that need to be Get to make Tarte salée pomme de terre Jambon Mozarella:
- 1 pâte brisée du commerce ou maison, club c sur le lien
- 700 gr pomme de terre
- 6 tranches de jambon ou 200gr de dés de jambon
- 150 gr Mozarella pour la préparation
- 50 gr Mozarella pour gratiner
- 3 oeufs
- 50 gr lait
- 2 oignons
- 4 cs chapelure
- Sel, poivre, muscade, origan ou herbes de Provence
Steps to make to make Tarte salée pomme de terre Jambon Mozarella
- Si vous préparez votre pâte brisée salée maison, sur ce lien Éplucher les pomme de terre,les laver les essuyer et les couper en dés
- Dans une poêle un filet d'huile d'olives, verser les dés de pomme de terre, ajouter le sel, poivre, origan ou herbes de Provence, mélanger de temps en temps, cuisson feu moyen 15min, réserver.
- Couper le jambon en petits morceaux si c est des tranches.
- Pendant ce temps couper les oignons en lamelles, dans une seconde poêle un filet d'huile d'olives ajouter les lamelles d'oignons et attendre qu'ils soient translucides.
- Hors feu ajouter les oignons et le jambon aux pomme de terre mélanger et réserver.
- Prėchauffer le four à 180°C Préparer un moule à tarte, dérouler et placer la pâte, piquer le fond à l'aide d'une fourchette, saupoudrer le fond de chapelure.
- Dans un saladier casser les 3 œufs, mélanger. Verser le lait, mélanger. Ajouter 150gr de Mozarella, mélanger.
- Verser le mélange sur les pomme de terre, mélanger le tout et l'ajouter par portions délicatement sur le fond de pâte, bien répartir, parsemer de +/-50gr de Mozarella.
- Replier les bords et parsemer d'origan ou herbes de Provence au four à 180°C 45min
- La recette vidéo complète sur YouTube, vous pouvez aussi me suivre sur Instagram et Facebook Cucina per Tutti P 😋
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Tarte salée pomme de terre Jambon Mozarella. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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