Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Patate au cocotte. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Patate au cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate au cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patate au cocotte is 03 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patate au cocotte estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few components. You can have Patate au cocotte using 4 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Patate au cocotte:
- 3 pommes de terre
- 1 oignon
- Sel et poivre noire
- Fromage râpé
Instructions to make to make Patate au cocotte
- Éplucher les légumes, couper les en rondelles.
- Déposez les légumes en rondelles dans la cocotte, ajoutez le sel et le poivre noire. Fermez la cocotte bien, laissez les légumes mijoter pendant 30 à 40 min, ajoutez le fromage râpé. Fermez ma cocotte 5 min. Bon appétit.
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So that is going to wrap it up for this exceptional food How to Prepare Quick Patate au cocotte. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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