Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Maakouda (galettes de pommes de terre). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maakouda (galettes de pommes de terre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maakouda (galettes de pommes de terre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maakouda (galettes de pommes de terre) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maakouda (galettes de pommes de terre) estimated approx 35mn.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Maakouda (galettes de pommes de terre) using 9 ingredients and 10 steps. Here is how you cook it.
La Maakouda ou galettes de pommes de terre aux épices est une entrée très populaire au Maroc et dans les pays du Maghreb.🥔🥔La maakouda se déguste aussi chaude que froide en entrée, en sandwich ou pour accompagner les soupes.
Ingredients and spices that need to be Prepare to make Maakouda (galettes de pommes de terre):
- 3 grosses pommes de terre
- 3 gousses d'ail écrasée
- 2 oeufs battu légèrement
- sel, poivre noir
- Piment doux
- 1 Oignon ciselé
- Persil ciselé
- Farine
- huile de cuisson pour friture
Steps to make to make Maakouda (galettes de pommes de terre)
- Faire cuire les pommes de terre entières avec la peau dans de l'eau bouillante. Une fois cuites, les laisser refroidir puis les éplucher.
- Ecraser les pommes de terre de façon à obtenir une purée assez lisse sans trop de morceaux.
- Ajouter les œufs battus, le sel, le poivre, le piment doux, l'ail émincé finement, l’oignon et le persil haché.
- Bien mélanger le tout.
- Ensuite, à l'aide d'une cuillère ou à la main, former une boule de purée de taille moyenne. La rouler dans la farine puis l'aplatir pour former une galette.
- Dans une poêle, verser de l'huile à friture. Une fois chaude, y ajouter les galettes.
- Laisser cuire 2 à 3 minutes de chaque côté de façon à obtenir une belle couleur dorée.
- Une fois cuites, placer les galettes sur du papier absorbant afin d'enlever l'excès de graisse.
- Servir avec une petite salade de tomates et concombre et une sauce au yaourt
- Bonne appétit
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Maakouda (galettes de pommes de terre). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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