Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Gratin de viande hachée au pomme de terre. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gratin de viande hachée au pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de viande hachée au pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de viande hachée au pomme de terre is 03 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de viande hachée au pomme de terre estimated approx 40 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Gratin de viande hachée au pomme de terre using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gratin de viande hachée au pomme de terre:
- La première couche
- 300 g viande hachée
- 100 g petit pois
- Jumbo poulet
- 1 carotte
- Sel et poivre noire
- 1 oignon
- La deuxième couche
- 300 g pomme de terre
- 100 g fromage blanc
- 120 ml lait tiède
- 50 g beurre
- Sel et poivre noire
Instructions to make to make Gratin de viande hachée au pomme de terre
- Mettez l'oignon haché dans une poêle beurrée, ajouter la viande hachée, le sel et le poivre noire.
- Mettez les petit pois dans une poêle, ajouter la carotte, jumbo, laissez 5 minutes, ajoutez un peu d'eau tiède, laissez 10 minutes et retirez du feu.
- Mélangez la viande hachée et le petit pois. Mettez le dans les ramequins.
- Mettez la pomme de terre en ébullition 20 minutes. Puis retirez du feu, broyez la pomme de terre par le broyeur manuel. Ajoutez le lait, le beurre, fromage, le sel et poivre noire.
- Mettez une couche sur la première, en utilisant, la poche. Enfourner à 200 degré pendant 10 minutes.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too terribly much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Recipe of Favorite Gratin de viande hachée au pomme de terre. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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