Recipe of Perfect Poulet aux croquettes des pommes de terre

Poulet aux croquettes des pommes de terre

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Poulet aux croquettes des pommes de terre. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet aux croquettes des pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux croquettes des pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux croquettes des pommes de terre is 04 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux croquettes des pommes de terre estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Poulet aux croquettes des pommes de terre using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Poulet aux croquettes des pommes de terre:

  1. Morceaux de poulet
  2. Pois chiche
  3. Oignon haché
  4. Sel, cannelle, gingembre et poivre noire
  5. 1 verre d'eau tiède
  6. Pour les croquettes
  7. 3 pomme de terre
  8. 2 œufs entièrs
  9. Chapelure
  10. 100 g fromage blanc
  11. 1 peu de farine
  12. L'huile pour la friture

Instructions to make to make Poulet aux croquettes des pommes de terre

  1. Mettez le poulet dans une marmite beurrée, ajoutez l'oignon haché, ajoutez les épices et le pois chiche. Ajouter l'eau tiède, laissez 30 min.
  2. Mettez la pomme de terre dans une casserole en ébullition pendant 30 min, l'éplucher et broyé finement.
  3. Mettez la purée de pomme de terre dans un récipient, ajoutez le sel et le poivre noire, mélanger bien. Former des boules, à l'intérieur de chaque boule, mettez un peu de fromage blanc, passez les boules dans la farine, puis dans les œufs mélangés, puis dans la chapelure, frire les boules. Mettez les sur papier absorbant.
  4. Présentez le plat. Bon appétit.

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