Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Pommes de terre grenaille. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pommes de terre grenaille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre grenaille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pommes de terre grenaille is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Pommes de terre grenaille using 5 ingredients and 3 steps. Here is how you can achieve that.
Certainement une des meilleurs manières de cuisiner les pommes de terre nouvelles.
Ingredients and spices that need to be Prepare to make Pommes de terre grenaille:
- 1200 g pommes de terre nouvelles
- 35 g beurre
- 1 bouquet de thym
- Gousse d'ail en chemise : 2
- Fleur de sel : qs (quantité suffisante)
Instructions to make to make Pommes de terre grenaille
- Faire fondre le beurre et ajoutez les pommes de terre à feu moyen.
- Ajoutez le thym, les gousses d'ail et continuer à cuire à feu moyen en remuant toutes les 5 minutes jusqu'à obtenir une belle couleur.
- La cuisson est d'une durée de 40 minutes environ. (attention le temps n'est qu'une indication 😉😉😉)
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pommes de terre grenaille. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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