Recipe of Homemade Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry

admin    August 27, 2022    French Food    Comment   

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry estimated approx 50 minutes en tout.

To get started with this recipe, we must first prepare a few components. You can have Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry using 11 ingredients and 20 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry:

1. 1/2 chou blanc
2. 4 pommes de terre vitelotte
3. 1 bouquet de thym (du jardin pour moi)
4. 1 oignon de roscoff
5. 1 cuillère à soupe curry
6. 60 g parmesan
7. 15 cl crème liquide
8. 10 feuilles d ail triquetre (du jardin pour moi)
9. 2 pincées de gros sel
10. 2 cuillères à soupe d huile d olive
11. Sel poivre

Steps to make to make Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry

1. Laver le chou le couper en deux ôter la partie dure centrale émincer
2. Faire chauffer une marmite d eau avec une pincée de gros sel y plonger le chou et faire blanchir 10 minutes
3. Laver et éplucher les pommes de terre puis les couper en tranches fines à la mandoline
4. Éplucher l oignon le hacher
5. Laver et sécher l ail triquetre puis le ciseler
6. Égoutter le chou le rafraîchir sous un filet d eau froide puis mettre le chou égoutté dans un saladier
7. Faire de nouveau chauffer une marmite d eau avec le restant de gros sel cuire les pommes de terre 10 minutes puis les égoutter
8. Effeuillez le thym
9. Faire chauffer l huile ajouter l oignon faire blondir préchauffer le four à 200 degrés
10. Ajouter le curry à l oignon mélanger en enrobant bien l oignon
11. Ajouter le chou mélanger
12. Ajouter le thym frais mélanger saler poivrer cuire 5 minutes
13. Mettre le chou dans un plat à four
14. Ajouter une couche de pommes de terre
15. Saupoudrer de parmesan
16. Ajouter le restant des pommes de terre
17. Ajouter le restant de parmesan et l ail triquetre
18. Arroser avec la crème
19. Enfourner pour 30 minutes le dessus doit être bien doré
20. C est prêt ! Bon appétit 😋

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Steps to Prepare Ultimate Gratin de pommes de terre vitelotte et chou blanc au parmesan,oignon de roscoff et curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!