Recipe of Any-night-of-the-week Pommes de terre rôties à la suédoise - hasselback potatoes

admin    August 05, 2022    French Food    Comment   

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Pommes de terre rôties à la suédoise - hasselback potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pommes de terre rôties à la suédoise - hasselback potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre rôties à la suédoise - hasselback potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pommes de terre rôties à la suédoise - hasselback potatoes using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pommes de terre rôties à la suédoise - hasselback potatoes:

1. 10 pommes de terre
2. Huile d’olives
3. 2 branches de thym
4. Sel, poivre

Steps to make to make Pommes de terre rôties à la suédoise - hasselback potatoes

1. Laver et trancher les pommes de terre. Les arroser généreusement avec huile d’olives et les disposer sur un plat allant au four. Saler, poivrer et rajouter les branches de thym.
2. Laisser cuire environ 45 min à 160 dégrées ou jusqu’à les tranches de pommes de terre deviennent bien dorées.
3. Servez dès la sortie du four.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Pommes de terre rôties à la suédoise - hasselback potatoes. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!