How to Make Homemade Les galette de pomme de terre (maakouda)

Les galette de pomme de terre (maakouda)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Les galette de pomme de terre (maakouda). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Les galette de pomme de terre (maakouda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les galette de pomme de terre (maakouda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Les galette de pomme de terre (maakouda) using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Les galette de pomme de terre (maakouda):

  1. 3 pommes de terres
  2. 2 œuf
  3. 1 gousse d'Ail
  4. Persil
  5. Cumin
  6. Sel
  7. Poivre

Steps to make to make Les galette de pomme de terre (maakouda)

  1. Coupez les pommes de terre en dés et faites les cuire dans du l'eau,
  2. Une fois les pomme de terre cuites les égouttez et les bien écrasez à l'aide d'une ecrase pomme de terre ou une fourchette, salez et poivrez ajoutez le cumin, le persil, et l'ail râpé mélangez bien laissez refroidir au réfrigérateur pendant 15 mn
  3. Formez des galettes avec les mains, passez les dans les œufs battu et directement à la poêle, l'huile doit être chaude, égouttez les galette dans du papier absorbant, bon appétit.

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Les galette de pomme de terre (maakouda). Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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