Easiest Way to Make Homemade Duo de purées « zombie » roseval et vitelotte au curcuma et basilic

admin    August 25, 2022    French Food    Comment   

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Duo de purées « zombie » roseval et vitelotte au curcuma et basilic. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Duo de purées « zombie » roseval et vitelotte au curcuma et basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duo de purées « zombie » roseval et vitelotte au curcuma et basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duo de purées « zombie » roseval et vitelotte au curcuma et basilic is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duo de purées « zombie » roseval et vitelotte au curcuma et basilic estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Duo de purées « zombie » roseval et vitelotte au curcuma et basilic using 8 ingredients and 12 steps. Here is how you can achieve it.

#juin

Ingredients and spices that need to be Take to make Duo de purées « zombie » roseval et vitelotte au curcuma et basilic:

1. 500 g pommes de terre vitelotte
2. 900 g pommes de terre roseval
3. 1 cuillère à café curcuma
4. 1 cuillère à café gros sel
5. 20 g beurre
6. 1 cuillère à soupe petites feuilles de basilic
7. 1 cuillère à café persil haché
8. Sel et poivre

Instructions to make to make Duo de purées « zombie » roseval et vitelotte au curcuma et basilic

1. Éplucher les pommes de terre vitelotte les couper en cubes
2. Éplucher les pommes de terre roseval les couper en cubes
3. Faire chauffer deux marmites d eau avec du gros sel mettre dans chacune une variété de pommes de terre porter à ébullition
4. Ajouter le curcuma dans la marmite des pommes de terre roseval à la reprise de l ébullition mélanger cuire les deux variétés 20 minutes
5. Mettre les pommes de terre cuites dans deux saladiers
6. Écraser au presse purée rajouter un peu d eau de cuisson si nécessaire faire la purée de vitelotte plus compacte
7. Ajouter dans chaque saladier la moitié du beurre mélanger
8. Saler et poivrer les purées
9. Préchauffer le four en position grill mettre la purée au curcuma dans un plat à four égaliser le dessus saupoudrer de persil haché
10. Mouler la purée de vitelotte en forme de main ajouter sur la purée au curcuma poser les feuilles de basilic à l emplacement des ongles
11. Ajouter du basilic pour la bague passer 5 minutes au four
12. C est prêt ! Bon appétit 😋

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to accomplish too much heavy cooking from the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Favorite Duo de purées « zombie » roseval et vitelotte au curcuma et basilic. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!