Step-by-Step Guide to Prepare Ultimate Pommes de terre rôties, sauce aux herbes

admin    July 26, 2022    French Food    Comment   

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Speedy Pommes de terre rôties, sauce aux herbes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre rôties, sauce aux herbes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre rôties, sauce aux herbes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pommes de terre rôties, sauce aux herbes using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pommes de terre rôties, sauce aux herbes:

1. 300 g pommes de terre grenailles
2. 80 g quinoa
3. 80 g lentilles corail
4. 20 noisettes
5. Sel
6. Poivre
7. Thym
8. Huile
9. Sauce
10. 2 yaourts nature
11. Ciboulette

Steps to make to make Pommes de terre rôties, sauce aux herbes

1. Mettre les pommes de terre entière dans un plat allant au four, ajoutez un peu d’huile, du thym, sel, poivre.
2. Cuire les pommes de terre à 180 degrés pendant 45 minutes.
3. Cuire le quinoa et les lentilles.
4. Mélanger les yaourts avec de la ciboulette, sel, poivre et huile d’olive.
5. Ajouter quelques noisettes avant de servir.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Pommes de terre rôties, sauce aux herbes. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!