Step-by-Step Guide to Make Homemade Pomme de terre au curcuma

admin    July 10, 2022    French Food    Comment   

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Pomme de terre au curcuma. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomme de terre au curcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre au curcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pomme de terre au curcuma using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pomme de terre au curcuma:

1. 5 pommes de terre
2. 2 tomates fraîches
3. 1 oignon râpé
4. Morceaux de poulet
5. 2 c à soupe d’huile
6. 1/2 c à soupe de curcuma
7. Sel et poivrer noir

Instructions to make to make Pomme de terre au curcuma

1. Commencer par laver les pommes de terre les éplucher et couper en deux en longueur
2. Mettre dans une marmite l’oignon râpé l’huile le sel poivre noir les morceaux de poulet les pommes de terre les tomates coupées en deux et le curcuma
3. Faites les revenir sur feu doux
4. Ajouter ensuite de l’eau chaude juste pour couvrir les ingrédients
5. Couvrir et laisser cuir sur feu doux
6. La sauce doit être onctueuse
7. Pour ceux qui aiment le piment on peut ajouter un piment

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Pomme de terre au curcuma. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!