Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Perfect Tajine de bœuf aux légumes pommes de terre abricots secs et citron confit. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is crucial to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a lot of learning which must be completed as a way to become prolific cook and there is obviously room for advancement. Not only can you will need to start with the basics when it comes to cooking but you nearly must begin again if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas will not just enable you to get off to a excellent start for finishing the lunch rut all of us look for ourselves at at any point or another but also to use new things on your own.
The good news is that once you've learned the basics of cooking it is unlikely you will ever have to relearn them. This usually means that you could constantly build up and expand your own cooking abilities. As you learn new recipes and better your culinary abilities and talents you'll discover that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Tajine de bœuf aux légumes pommes de terre abricots secs et citron confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de bœuf aux légumes pommes de terre abricots secs et citron confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tajine de bœuf aux légumes pommes de terre abricots secs et citron confit is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tajine de bœuf aux légumes pommes de terre abricots secs et citron confit estimated approx 1h 15 min.
To get started with this recipe, we must first prepare a few components. You can cook Tajine de bœuf aux légumes pommes de terre abricots secs et citron confit using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Tajine de bœuf aux légumes pommes de terre abricots secs et citron confit:
- 800 g bœuf bourguignon
- 1 fenouil
- 1 oignon
- 2 gousses d ail
- 3 carottes
- 1 courgette
- 1 poivron vert
- 1 poivron rouge
- 1 citron confit
- 6 pommes de terre roseval
- 10 abricots secs
- 1 cuillère à café d épices à tajine
- 1 cuillère à soupe d huile d olive
- Sel poivre
- 1/2 litre d eau
Instructions to make to make Tajine de bœuf aux légumes pommes de terre abricots secs et citron confit
- Couper le bœuf en petits cubes éplucher l ail le presser éplucher l oignon l émincer couper le citron confit en morceaux laver et épépiner les poivrons les couper en morceaux ôter les feuilles extérieures du fenouil le laver et le couper en morceaux y compris la partie verte laver la courgette ôter les extrémités la couper en cubes éplucher et laver les pommes de terre les couper en cubes
- Dans une cocotte faire chauffer l huile y ajouter la viande et la faire colorer ajouter l ail et l oignon faire blondir ajouter les épices à tajine et le citron confit mélanger ajouter un verre d eau prélevé sur le demi litre mélanger porter à ébullition puis ajouter les carottes les pommes de terre le fenouil la courgette et les poivrons bien mélanger couvrir en baissant à feu moyen 10 minutes puis ajouter les abricots et le restant d eau puis baisser à feu doux
- Laissez mijoter avec couvercle pendant 1 h à feu très doux c est prêt ! Bon appétit 😋
It's those small actions that you take towards your aim of cooking healthy foods for the family that will matter a lot greater than any giant leap. Before you know it that you may find that you have more energy and a better sense of overall health than you would have envisioned before changing up your cooking habits. If this is not sufficient to encourage you nevertheless, you could always check out the excuse to go shopping for new clothes when you drop a size or two.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tajine de bœuf aux légumes pommes de terre abricots secs et citron confit. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
0 Post a Comment
Post a Comment