Simple Way to Make Ultimate Pommes de terre tapées

Pommes de terre tapées

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Pommes de terre tapées. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre tapées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre tapées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre tapées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pommes de terre tapées using 5 ingredients and 5 steps. Here is how you can achieve that.

une recette d'une simplicité enfantine qui ne vaut que par la qualité des produits. Ces pommes tapées accompagnent parfaitement une grillade

Ingredients and spices that need to be Prepare to make Pommes de terre tapées:

  1. 8 pommes de terre nouvelles
  2. 4 gousses d'ail frais
  3. huile d'olive
  4. 1 branche de romarin frais
  5. fleur de sel

Instructions to make to make Pommes de terre tapées

  1. Choisissez des pommes de terre nouvelles si vous pouvez. Faites les cuire en robe des champs à l'eau légèrement salée jusqu'à ce qu'elles soient bien bien fondantes
  2. Sortes les de l'eau, épongez-les et disposez-les sur la lèche-frite recouverte d'un papier sulfu. Ne les épluchez-les pas !
  3. Avec le poing ou avec le fond d'une casserole écrasez les patates pour que la chair sorte légèrement
  4. Versez un filet d'huile d'olive, répartissez les aiguilles du romarin, salez à la fleur de sel. Disposez également les gousses d'ail en chemise.
  5. Mettre au four à 250° jusqu'à ce que les pommes de terre soient bien dorées

Additionally you will discover as your own experience and confidence grows you will find your self more and more usually improvising as you proceed and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or want to make a recipe a little more or less spicy in flavor you can make simple alterations along the way to be able to attain this objective. Quite simply you will start in time to create snacks of one's individual. And that's something that you may not fundamentally learn when it has to do with basic cooking skills for beginners however you would never learn if you didn't master those simple cooking abilities.

So that's going to wrap this up with this exceptional food Recipe of Perfect Pommes de terre tapées. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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