Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Barboton de pommes de terre. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Barboton de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barboton de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barboton de pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Barboton de pommes de terre using 5 ingredients and 5 steps. Here is how you cook it.
Une recette d'hiver toute simple et délicieuse de la région stéphanoise.
Ingredients and spices that need to be Get to make Barboton de pommes de terre:
- 1 kilo pommes de terre
- 1 paquet de lardon
- 1 oignon
- bouquet garni
- 2 cubes de bouillon de volaille
Steps to make to make Barboton de pommes de terre
- Eplucher les pommes de terre et les couper en fine rondelles. Les disposer dans un plat à gratin.
- Emincer l'oignon et le faire revenir avec les lardons dans une poêle. Enlever le gras et ajouter les aux pommes de terres. Mélanger un peu pour repartir lardons et oignons.
- Effriter 2 bouillons et les mélanger aux pommes de terre, puis arroser de 200-300 ml d'eau. Saler, poivrer et ajouter le bouquet garni.
- Laisser cuire 45 à 60 mm dans un four chaud 180 degrés. (Verifier à mi cuisson, et rajouter éventuellement un peu d'eau).
- Délicieux avec une salade verte.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Barboton de pommes de terre. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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