Recipe of Ultimate Mini tartes pomme de terre - feta

Mini tartes pomme de terre - feta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Mini tartes pomme de terre - feta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini tartes pomme de terre - feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tartes pomme de terre - feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mini tartes pomme de terre - feta using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mini tartes pomme de terre - feta:

  1. 1 pâte feuilletée
  2. 300 g pommes de terre
  3. 150 g feta
  4. 1 œuf
  5. Sesame

Instructions to make to make Mini tartes pomme de terre - feta

  1. Faire cuire les pommes de terre, ensuite les écraser en purée et les mélanger avec la fêta.
  2. Étaler la pâte feuilletée., la couper en carrés, et mettre sur chaque carré un cuillère à soupe de purée.
  3. Fermer les carrés en pliant la pâte de chaque côté vers le milieu et ensuite aplatir en forme d’une mini tarte.
  4. Battre l’œuf et badigeonner la surface de chaque tarte. Saupoudrez de sesame enfournez pour 25 -30 min à 180 dégrées.
  5. Servez chaudes ou tièdes, sont délicieuses!

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So that's going to wrap this up with this special food Recipe of Favorite Mini tartes pomme de terre - feta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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