Recipe of Speedy Tartiflette végétarienne

admin    July 15, 2022    French Food    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Tartiflette végétarienne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tartiflette végétarienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette végétarienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette végétarienne is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette végétarienne estimated approx 2h15 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Tartiflette végétarienne using 11 ingredients and 9 steps. Here is how you can achieve it.

J'avais très envie de manger une tartiflette, alors je me suis dit pourquoi pas en faire une mais veggie. Dans ma tête, je voyais bien quels ingrédients y mettre, et en vrai, j'adore le résultat !

Ingredients and spices that need to be Get to make Tartiflette végétarienne:

1. 600 g PDT
2. Champignons bruns
3. 3 ou 4 pleurotes
4. Courge butternut
5. 1 demi poireau s'il est gros
6. 2 gousses d'ail
7. 1 échalote
8. Quelques feuilles de basilic
9. Poivre
10. Sel
11. 1 gros fromage à tartiflette

Instructions to make to make Tartiflette végétarienne

1. Découper l'ensemble des légumes sauf la butternut
2. Pour la butternut, je l'ai coupée en deux et divisé encore cette moitié par deux. Je l'ai découpée en tranches fines dans le sens de la longueur et en forme de frites que j'ai divisées en 3 pour en faire des lamelles. Dans la recette, c'est la butternut qui remplace les lardons.I
3. Eplucher les PD, les couper en dés et les faire cuire dans l'eau au moins 25 minutes. Le but est qu'elles ne soient pas trop cuites.
4. Dans un faitout, y mettre un filet d'huile d'olive et y rajouter la courge et un peu de basilic. Refermer et laisser cuire 3 minutes puis réserver.
5. Rajouter ensuite un autre filet d'huile d'olive dans le même faitout, y ajouter les légumes avec un verre d'eau. Fermer le faitout et les laisser cuire à feu doux.
6. Une fois les légumes cuits, y ajouter les PDT et mélanger le tout. Au bout de 5 minutes, rajouter la butternut et mélanger.
7. Dans un plat, y disposer le mélange puis quelques tranches de fromage qui aura été préalablement découpé. Ne pas oublier de préchauffer le fmi 200° pendant 10 min.
8. Rajouter par dessus le reste de la préparation et le reste de fromage.
9. Laisser cuire le tout 25 min à 210°c. Il ne reste plus qu'à déguster avec ou sans salade !

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Tartiflette végétarienne. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!