Recipe of Any-night-of-the-week Pommes de terre gratinées au Vieux Lille

Pommes de terre gratinées au Vieux Lille

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Pommes de terre gratinées au Vieux Lille. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts won't just allow you to get off to a wonderful beginning for ending the lunch rut most of us look for ourselves in at any point or another but and to test new things all on your very own.

Try sandwiches with unique breads. Believe it or not, my kids love trying new ideas. It's a rare trait which is why I am extremely grateful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. Other excellent ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your oven for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you do not need to have indepth knowledge of anything to prepare or enjoy these treats that are simple.

Many things affect the quality of taste from Pommes de terre gratinées au Vieux Lille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre gratinées au Vieux Lille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre gratinées au Vieux Lille is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pommes de terre gratinées au Vieux Lille using 4 ingredients and 6 steps. Here is how you cook it.

une recette toute simple qui ne vaut que par la qualité des produits et leurs goûts !!!

Ingredients and spices that need to be Get to make Pommes de terre gratinées au Vieux Lille:

  1. 6 petites pommes de terre Agata
  2. 150 g Vieux Lille bien fait
  3. 1 pincée de gros sel
  4. 1 pincée de piment du Périgord

Steps to make to make Pommes de terre gratinées au Vieux Lille

  1. Faire cuire les pommes de terre non pelées à l'eau salée 40 minutes (départ à l'eau froide)
  2. Quand les pommes de terre sont cuites rincez-les à l'eau froide et coupez-les en 2
  3. Déposez les demi patates dans un plat à gratin
  4. Répartissez le fromage coupé en lamelle sur les pommes de terre
  5. Faites gratiner sous le grill pendant 15 minutes environ
  6. Déguster avec une salade d'endives aux noix par exemple

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Pommes de terre gratinées au Vieux Lille. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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