How to Make Any-night-of-the-week Roulé de pommes de terre viande épinards

admin    July 26, 2022    French Food    Comment   

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Roulé de pommes de terre viande épinards. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roulé de pommes de terre viande épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé de pommes de terre viande épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé de pommes de terre viande épinards is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulé de pommes de terre viande épinards estimated approx 1h30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Roulé de pommes de terre viande épinards using 15 ingredients and 11 steps. Here is how you can achieve it.

J’ai eu envie un jour d’un plat gourmand et original et que l’on peut adapter avec tous types d’ingrédients ! L’été, accompagné d’une bonne salade, ce roulé de pommes de terre fait l’unanimité 😊

Ingredients and spices that need to be Get to make Roulé de pommes de terre viande épinards:

1. Pour le roulé de pommes de terre
2. 450 g pommes de terre
3. 5 oeufs
4. Pour la sauce bolognaise
5. 2 échalotes
6. Laurier, persil
7. 350 g viande hachée
8. 2 c. à s. d’huile d’olive
9. 10 cl vin blanc
10. 400 g tomates pelées
11. Epinards
12. 200 g d’epinards
13. 250 g ricotta
14. 1 boule de mozzarella
15. Sel, poivre

Instructions to make to make Roulé de pommes de terre viande épinards

1. Préchauffer le four à 180°C
2. Éplucher les pommes de terre et les râper dans un saladier
3. Battre les œufs en omelette, salée et poivrer puis incorporer aux pommes de terre râpées
4. Disposer le mélange sur une plaque en silicone en lissant bien le tout
5. Faire cuire pendant 30 min. Une fois cuit, laisser refroidir quelques instants et retourner la plaque sur du papier sulfurisé.
6. Pendant que le roulé de pommes de terre cuit, éplucher et laver les échalotes et les émincer finement. Laver et couper le persil.
7. Faire revenir à feu doux les échalotes dans une sauteuse avec de l’huile d’olive tout en remuant. Ajouter la viande hachée et la faire revenir. Verser le vin blanc et mélanger jusqu’à réduction.
8. Ajouter dans la casserole les tomates pelées préalablement coupées en dés. Assaisonner avec le sel et le poivre et ajouter le persil et le laurier. Laisser mijoter à feu doux pendant 30 min en remuant de temps en temps.
9. Laver et sécher les épinards puis les couper finement. Faire cuire 5 min les épinards dans une poêle avec de l’huile d’olive, les laisser refroidir et mélanger à la ricotta.
10. Étaler le mélange épinards/ricotta sur le roulé de pommes de terre puis étaler la viande hachée à la sauce bolognaise. Ajouter la mozzarella tranchée.
11. Rouler le tout en serrant bien et enfourner pendant 15 min pour réchauffer le tout et faire fondre la mozzarella.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Steps to Make Speedy Roulé de pommes de terre viande épinards. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!