Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Pommes de terre au four et merguez. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
When it comes to cooking wholesome meals for the own families, there's always some amount of dissention among the positions. The fantastic news is there are recipes that have become healthy but the nutritious nature of those recipes is somewhat concealed. What they don't know in such instances shouldn't attract harm their way (outside allergies, which will never be ignored).
The same holds true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas will not only allow you to get off to a great start for ending the lunch R-UT we all seem to find ourselves at at some point or another but and to try new things all on your own.
First of all, perhaps not all of terrific lunches require actual cooking as a way to prepare. Many of them will require using the microwave and a few of them are going to want to get cooked or at least prepared beforehand and reheated. The options are virtually limitless when you understand the creative concept that really must be in place. You also need to discover that a number of these ideas are so simple you will wonder why on earth you have never thought of them. I certainly hope that a few of these thoughts will become main features within your own home.
Many things affect the quality of taste from Pommes de terre au four et merguez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre au four et merguez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pommes de terre au four et merguez is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pommes de terre au four et merguez estimated approx 35 à 40 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Pommes de terre au four et merguez using 10 ingredients and 4 steps. Here is how you can achieve it.
Compte Instagram : astoule.food J'ai beaucoup appris à cuisiner grâce à Instagram. Le fait de bien les assaisonner ça change vraiment tout. J'ai cuisiné ce plat pour ma famille et tout le monde a vraiment aimé ! Une vraie recette estivale et on se croirait vraiment dans le Sud en savourant ce plat ☀️.
Ingredients and spices that need to be Get to make Pommes de terre au four et merguez:
- 5 pommes de terre
- 4 cuillère à soupe d'huile d'olive
- 1 cuillère à soupe et demi de farine
- 1 cuillère à soupe paprika
- 1 cuillère à soupe d'aneth séché
- Sel et poivre
- 1 cuillère à soupe d'herbes de Provence
- 1 peu de beurre doux coupé en dés (≈6 dés)
- 6 merguez (2 par personne)
- 1 feuille d'aluminium
Instructions to make to make Pommes de terre au four et merguez
- Épluchez et coupez les pommes de terre en rondelles, lavez-les à l'eau froide et séchez-lez à l'aide d'un torchon propre.
- Disposez les pommes de terre dans un saladier, rajoutez les ingrédients ci-dessus et mélangez bien.
- Préchauffez le four à 180°C option chaleur tournante. Disposez les pommes de terre bien à plat sur une plaque recouverte de papier cuisson, s'il reste de la sauce dans le saladier rajoutez-la aux pommes de terre à l'aide d'un pinceau, et rajoutez les morceaux de beurre un peu partout sur les pommes de terre. Enfournez pendant ≈35 à 40min ça dépend des fours et retournez les pomme de terre à mi-cuisson.
- Pendant la cuisson des pommes de terre, faites frire les merguez sur une poêle, et après les avoir retourné une fois, rajoutez une feuille d'aluminium sur le dessus de la poêle (≈7 à 10 minutes chaque face). C'est prêt, bon appétit !
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking in the practice.
So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Pommes de terre au four et merguez. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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