Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Speedy Gâteau de pommes de terre aux harengs doux et betteraves rouges. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Take to sandwiches with different breads. Surprisingly, my kids love trying new ideas. It's a rare attribute which is why I am extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. Additional excellent notions comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you also do not have to have indepth knowledge of whatever to prepare or delight in those straightforward snacks.
Many things affect the quality of taste from Gâteau de pommes de terre aux harengs doux et betteraves rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pommes de terre aux harengs doux et betteraves rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau de pommes de terre aux harengs doux et betteraves rouges is Pour 8/10 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau de pommes de terre aux harengs doux et betteraves rouges estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Gâteau de pommes de terre aux harengs doux et betteraves rouges using 10 ingredients and 9 steps. Here is how you cook that.
Un plat complet très original pour un dîner entre amis ou en famille à accompagner d une salade verte
Ingredients and spices that need to be Prepare to make Gâteau de pommes de terre aux harengs doux et betteraves rouges:
- 500 g betteraves rouges
- 350 g filets de harengs doux
- 1.3 kg pommes de terre
- 1/4 litre bouillon aux légumes (fait maison pour moi)
- Poivre
- 3 branches de thym
- 20 g beurre
- 10 cl crème liquide
- 1 gros oignon
- Huile d olive
Steps to make to make Gâteau de pommes de terre aux harengs doux et betteraves rouges
- Laver et éplucher les pommes de terre les couper en tranches fines au robot éplucher les betteraves et les couper en tranches
- Beurrer un moule à manqué à bords hauts parsemer de thym effeuillé
- Éplucher l oignon le couper en tranches fines et repartir sur le fond du moule arroser d une cuillère à soupe d huile d olive
- Déposer sur les oignons une couche de pommes de terre puis une couche de betteraves
- Couper finement les tranches de harengs en ajouter une moitié sur les betteraves verser la moitié du bouillon sur les harengs poivrer ne pas saler
- Recommencer le processus pommes de terre betteraves harengs terminer par une couche de pommes de terre parsemer de thym et du restant du bouillon ajouter la crème liquide couvrir le moule et mettre au frais 1 h
- Préchauffer le four à 200 degrés enfourner le plat couvert d une feuille d aluminium pendant 35 minutes puis ôter l aluminium et poursuivre la cuisson 10 minutes
- Laisser reposer 10 minutes avant de démouler sur le plat de service
- C est prêt ! Bon appétit 😋
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Gâteau de pommes de terre aux harengs doux et betteraves rouges. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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