Steps to Prepare Perfect Le bibeleskäs façon Bouvreuils 😺😺😺

admin    June 13, 2022    French Food    Comment   

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Le bibeleskäs façon Bouvreuils 😺😺😺. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Le bibeleskäs façon Bouvreuils 😺😺😺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le bibeleskäs façon Bouvreuils 😺😺😺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le bibeleskäs façon Bouvreuils 😺😺😺 is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le bibeleskäs façon Bouvreuils 😺😺😺 estimated approx 45 minutes de préparation.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Le bibeleskäs façon Bouvreuils 😺😺😺 using 7 ingredients and 5 steps. Here is how you can achieve that.

Une touche de tradition

Ingredients and spices that need to be Prepare to make Le bibeleskäs façon Bouvreuils 😺😺😺:

1. 500 g environ de bibeleskäs
2. 4 , 5 ou 6 pommes de terre suivant leur taille et l’appétit des convives
3. 1 petit oignon rouge
4. 2 gousses d’ail
5. Ciboulette ou persil
6. jambon blanc, jambon fumé, lard fumé à volonté
7. Romarin

Instructions to make to make Le bibeleskäs façon Bouvreuils 😺😺😺

1. Bien avant tout le reste, même quelques heures plus tôt, émincez très finement un petit oignon rouge et deux gousses d’ail en ayant retiré les germes… Et laissez le tout tranquillement mariner dans du sel (à la fin retirer l’eau), c’est plus digeste…
2. Faites votre choix de pommes de terre, ici ce sont des rattes, mais amusez-vous à varier les… variétés, c’est toujours un plaisir d’en découvrir… Surtout pas nécessaire de les éplucher, mais les rincer et les couper en tranches de l’épaisseur de votre choix… Dans une poêle, mettez une de ces fameuses noisettes de beurre à chauffer avant de disposer les tranches de pommes de terre… Salez…
3. La touche en plus: à mi-cuisson, saupoudrez généreusement des brins de romarin (pensez, l’été, à en faire sécher, on peut l’utiliser de plein de façons), ça donne un petit goût très plaisant…
4. Pendant ce temps, sortez le bibeleskäs du frigo, préparez la ciboulette (là aussi pensez à en congeler l’été, l’hiver sera un peu plus ensoleillé)…
5. Agrémentez l'ensemble de ce dont vous avez envie, jambon blanc, jambon fumé, lard ou rien du tout d’ailleurs… À chacun de faire son mélange, bibeleskäs, sel, ail, oignon, ciboulette, ou persil ou les deux, c’est comme on veut...

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Le bibeleskäs façon Bouvreuils 😺😺😺. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!