Simple Way to Prepare Homemade Massalé d'Ailes de Poulet aux Pommes de terre

admin    June 30, 2022    French Food    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Massalé d'Ailes de Poulet aux Pommes de terre. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Massalé d'Ailes de Poulet aux Pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massalé d'Ailes de Poulet aux Pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Massalé d'Ailes de Poulet aux Pommes de terre is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Massalé d'Ailes de Poulet aux Pommes de terre using 11 ingredients and 3 steps. Here is how you cook it.

Massalé d'Ailes de Poulet aux Pommes de terre, plat traditionnelle de chez nous, un délice à l'indienne 😋😋 en accompagnement de Riz blanc Basmati #Massalé = Garam Masala en hindi

Ingredients and spices that need to be Make ready to make Massalé d'Ailes de Poulet aux Pommes de terre:

1. 3 à 4 ailes entières de poulet à découper
2. 3 à 4 pommes de terre, éplucher et couper en morceaux
3. 4 à 5 cuil à soupe huile de tournesol
4. Épices :
5. 1/2 c à c de poivre concassé ou moulu
6. 1 c à c de cumin entier ou moulu
7. 1/2 c à c de sel fin
8. 1 c à c de curcuma
9. 1 c à soupe de massalé
10. 1 c à c de piment rouge séché ou piment vert (facultatif)
11. on peut aussi ajouter des feuilles de curry indien (caloupillé/kaloupilé), du gingembre et 1 petite tomate bien mûre

Instructions to make to make Massalé d'Ailes de Poulet aux Pommes de terre

1. Dans une sauteuse ou une marmite, chauffer l'huile, faire revenir la viande et les pommes de terre, bien laisser dorer en les remuant de temps en temps, sans les faire brûler, Quand les ailes et les pommes de terre sont bien dorés, à cette étape on peut aussi ajouter 3 gousses ail et un oignon émincé, Baisser le feu, ajouter tous les épices, bien remuer le tout ensemble, (sinon les épices se brûlent facilement et donne un goût amer au plat) remuer 30 secondes
2. Ensuite ajouter environ un verre et 1/2 d'eau pour la cuisson Juste couvrir la viande & les pommes de terre avec l'eau, n'ajouter pas trop d'eau, sinon c'est de la purée carrément, lool
3. Couvrir la sauteuse et laisser bien mijoter, jusqu'à réduction de l'eau, vérifier si les pommes de terre sont cuites, il faut que la sauce soit épaisse comme sur la vidéo que j'ai partagé concernant le massalé d'ailes de poulet, vérifier l'assaisonnement (le sel) ;) couper le feu, c'est prêt.... en accompagnent de riz blanc On peut aussi parsemer des oignons verts ciselés ou de la coriandre fraîche (cotomilli)

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Massalé d'Ailes de Poulet aux Pommes de terre. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!