Simple Way to Prepare Favorite Pommes de terre a la suedoise

admin    June 22, 2022    French Food    Comment   

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Pommes de terre a la suedoise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pommes de terre a la suedoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre a la suedoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre a la suedoise is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pommes de terre a la suedoise using 7 ingredients and 5 steps. Here is how you can achieve it.

Cette version de pomme de terre rôtie nous vient tout droit de Suède. On l'appelle hasselbackspotatis (a mes souhaits 😆😆😆 ). Cette recette à été créée en 1953 par un certain Leif Elisson, qui se formait au métier de Chef Cuisinier à Stockholm.Il s'agit de pommes de terre tranchées en fines tranches (mais pas entièrement) et rôties au four avec un peu de beurre, de la chapelure et un filet d'huile. Ma version est sans chapelure.

Ingredients and spices that need to be Get to make Pommes de terre a la suedoise:

1. 6 belles pommes de terre à chair ferme mais à la peau fine
2. Huile d'olive
3. Sel, poivre
4. Thym
5. Coriandre hachée (bon ça c'est pas d'origine, j en met absolument partout !!! 😏😏😏)
6. 6 petites noisettes de beurre
7. 2 gousses d'ail en chemise (écrasée avec la paume de la main en gardant la peau)

Instructions to make to make Pommes de terre a la suedoise

1. Préchauffer le four a 180°C. Bien laver les pommes de terre.
2. Les sécher et les couper en fines tranches sans les couper entièrement. J'utilise le manche d'une cuillère en bois que je cale contre la pomme de terre, pour me servir de repère, le couteau s’arrête quand la lame touche le manche en bois. Faire de même pour l'ensemble des pommes de terre.
3. Dans un plat allant au four, déposer les pommes de terre et les gousses d'ail en chemise. Arroser d'huile d'olive sur l'ensemble de pommes de terre. Saler, poivrer et saupoudrer d'un peu de thym et de persil ou coriandre hachée. Enfourner environ 20 minutes.
4. Vérifier la cuisson, juste avant la fin de la cuisson, quand la chair est presque entièrement fondante, déposer sur chacune des pommes de terre une noisette de beurre et poursuivre jusqu'à complète cuisson des pommes de terre. Elles seront rôties et fondantes à l’intérieur.
5. Servir avec des légumes et une viande. ASTUCE GOURMANDE : on peut aussi glisser entre quelques tranches fines un peu de fromage, de charcuterie ou de légumes coupés en tranches fines également

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Pommes de terre a la suedoise. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!