Recipe of Super Quick Homemade Gnocchis butternut à la crème de parmesan

admin    June 09, 2022    French Food    Comment   

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Gnocchis butternut à la crème de parmesan. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocchis butternut à la crème de parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis butternut à la crème de parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis butternut à la crème de parmesan is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Gnocchis butternut à la crème de parmesan using 8 ingredients and 15 steps. Here is how you cook it.

#cuisinedumardi #butternut

Ingredients and spices that need to be Get to make Gnocchis butternut à la crème de parmesan:

1. 500 gr butternut
2. 500 gr pomme de terre farineuse
3. 50 gr beurre
4. 250 gr farine voir plus
5. 50 gr parmesan
6. Muscade râpée
7. Crème de parmesan
8. Parmesan pour gratiner

Steps to make to make Gnocchis butternut à la crème de parmesan

1. Épluchez les pommes de terre, épluchez le butternut, couper tous en dés, faire cuire 25 mins vapeur si possible.
2. Passez les au moulin à légumes et après au tamis si vous avez, la chair sera plus fine et se travaillera mieux.
3. 
4. Dans un cul de poule, bien mélangez à la fourchette les deux purées, ajoutez la muscade, 50 gr de parmesan salez, poivrez.
5. A savoir :la teneur en eau du butternut et des pommes de terre est variable, si besoin jouez sur la quantité de farine. L'important c'est d'obtenir une pâte assez ferme pour que les gnocchis conservent leur forme. Ajoutez la farine.
6. Mélangez doucement pour bien incorporez la farine, puis malaxer sur le plan de travail jusqu'à obtenir une pâte lisse.
7. Divisez la pâte en 8 et former des boudins d'environ 2 cm de diamètre, roulez les sur un plan de travail fariné.
8. Débitez chaque boudin en petits tronçons de 2 cm
9. Donnez leurs la forme que vous voulez avant la cuisson. J'ai roulé la pâte sur une fourchette pour obtenir cette forme.
10. Plongez les gnocchis un a un, pour éviter qu'ils se collent ensemble, dans une grande marmite d'eau bouillante. Égouttez les à l'écumoir des qu'ils remontent (au bout de 2 mins environ).
11. 
12. Dans une sauteuse faire fondre un bon morceau de beurre salé avec un peu d'huile
13. Faire sauter les gnocchis jusqu'à coloration.
14. Versez la crème au parmesan dessus, saupoudrez de parmesan et enfournez pour que sa gratine comme il faut.
15. 

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Gnocchis butternut à la crème de parmesan. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!